New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland Nick Nairn

ISBN: 9780563521518

Published: January 1st 2004

Paperback

264 pages


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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland  by  Nick Nairn

New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland by Nick Nairn
January 1st 2004 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 264 pages | ISBN: 9780563521518 | 6.15 Mb

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very bestMoreIn the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding.

In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.



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