What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food Fanae Aaron

ISBN: 9780762788170

Published:

Paperback

224 pages


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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food  by  Fanae Aaron

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 224 pages | ISBN: 9780762788170 | 8.54 Mb

How do the people who know the most about food tackle the special challenges of cooking for childrens palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kidsMoreHow do the people who know the most about food tackle the special challenges of cooking for childrens palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods.

So she sought out a diverse group of twenty award-winning chefs who are also parents. The books first-class lineup includes: Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. These chefs stimulate their kids curiosity about new foods by engaging them in the process without coercing them--and here they share their tips and stories, which provide an intimate glimpse into the chefs family lives.

Chefs strategies include allowing kids to help prepare meals, taking them to farmers markets, and giving them choices with healthy, family style meals. The book features seventy-five flavorful recipes--such as Kale and Scrambled Eggs, Baby Lamp Chops, and Nori Chips--from a variety of cuisines.



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